Enjoy a Reuben Sandwich with Corned Beef, Sauerkraut, and Russian Dressing

Reuben Sandwich with Corned Beef, Sauerkraut, and Russian Dressing

There are few sandwiches as beloved and iconic as the Reuben sandwich with corned beef, sauerkraut, and Russian dressing. This classic sandwich is a favorite among sandwich lovers worldwide, with its mouthwatering combination of savory corned beef, tangy sauerkraut, and creamy Russian dressing all stacked between two slices of toasted rye bread.

The Reuben sandwich is a must-try for anyone seeking a truly authentic and delicious sandwich experience. Its unique combination of flavors and textures makes it an irresistible treat that is perfect for any time of day.

Whether you're a die-hard sandwich fan or simply looking for a new dish to try, the Reuben sandwich with corned beef, sauerkraut, and Russian dressing is sure to satisfy your taste buds and leave you wanting more.

What is a Reuben Sandwich?

A Reuben sandwich is a classic sandwich consisting of corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread. Its origin is shrouded in mystery, but it is widely believed to have been invented in the early 20th century, possibly in a deli in New York City.

The traditional ingredients of a Reuben sandwich are:

Ingredient Description
Corned Beef Salt-cured beef brisket, typically boiled or steamed
Sauerkraut Fermented cabbage, often spiced with caraway seeds
Russian Dressing A tangy, creamy sauce made of mayonnaise, ketchup, horseradish, Worcestershire sauce, and other seasonings
Swiss Cheese A mild, nutty cheese that melts well
Rye Bread A dark, dense bread made with rye flour and often flavored with caraway seeds

The Reuben sandwich has remained a popular choice at delis, diners, and restaurants across the United States and beyond, and is considered a quintessential American sandwich.

The History of the Reuben Sandwich

Reuben Sandwich with Corned Beef, Sauerkraut, and Russian Dressing

The origins of the classic Reuben sandwich are the subject of much debate, with several stories claiming to be the true origin of this beloved sandwich. One story attributes its invention to Arnold Reuben, the owner of the now-defunct Reuben's Delicatessen in New York City. According to this tale, Reuben himself created the sandwich in the early 1900s, using corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Another theory suggests that the sandwich originated at the Blackstone Hotel in Omaha, Nebraska, when a group of poker players requested a late-night snack. The chef allegedly threw together some corned beef, sauerkraut, dressing, and bread, and the rest is history.

Regardless of its true origins, the Reuben sandwich has become an iconic part of American cuisine, with many variations and adaptations of the classic recipe now available. From its humble beginnings, this sandwich has evolved to become a staple of delis and restaurants across the country, loved by foodies and casual diners alike.

The Perfect Reuben Sandwich Recipe

If you're a fan of the classic Reuben sandwich, you'll love making your own at home with this easy-to-follow recipe. Follow these step-by-step instructions to create a delicious and authentic Reuben sandwich that will rival any deli or restaurant version.


Ingredient Amount
Corned beef 8 oz.
Sauerkraut 1/2 cup
Swiss cheese 2 slices
Rye bread 2 slices
Butter 1 tbsp
Russian dressing 2 tbsp


  1. Preheat a skillet or griddle over medium heat.
  2. Butter one side of each slice of rye bread.
  3. Spread Russian dressing on the other side of each slice of bread.
  4. Place one slice of bread, butter side down, in the skillet.
  5. Top the bread with Swiss cheese, corned beef, and sauerkraut.
  6. Place the other slice of bread, butter side up, on top of the sandwich.
  7. Cook the sandwich for 3-4 minutes on each side, or until the bread is crispy and the cheese is melted.
  8. Remove from heat and slice in half to serve.

For an extra-crispy sandwich, grill your Reuben in a panini press or grill. Serve with a side of pickles and potato chips for the ultimate deli-inspired meal!

Exploring Reuben Sandwich Variations

Reuben Sandwich with Corned Beef, Sauerkraut, and Russian Dressing

While the classic Reuben sandwich is a fan favorite, there are plenty of variations to experiment with that can add unique twists to this traditional sandwich. Here are some variations to try:

Variation Description
Turkey Reuben Substitute corned beef with sliced turkey breast. This variation is perfect for those who prefer a lean protein source.
Veggie Reuben Replace meat with grilled vegetables such as portobello mushrooms, zucchini, or eggplant. This variation is great for vegetarians or anyone looking to reduce their meat intake.
Rachel Sandwich A variation of the Reuben made with pastrami instead of corned beef and coleslaw instead of sauerkraut. This sandwich has a sweeter flavor and may be a better option for those who don't enjoy the tanginess of sauerkraut.

For a unique twist on the traditional recipe, try adding additional toppings to your Reuben sandwich. Some popular options include avocado, bacon, or even a fried egg.

Experimenting with different variations and toppings can create a new flavor experience and keep this classic sandwich exciting.

Tips for Serving and Pairing Reuben Sandwiches

If you're planning on serving Reuben sandwiches for lunch or dinner, there are a few tips to keep in mind to ensure your meal is a success. Here are some ideas for side dishes, beverages, and condiments to pair with your sandwich:

Side Dishes

Classic Reuben sandwiches are typically served with a side of potato chips or French fries. However, you can also pair them with a salad, coleslaw, or a cup of soup for a heartier meal. If you want to add some greenery to your plate, a side of steamed broccoli or asparagus fits the bill perfectly.


Reuben sandwiches pair well with a variety of beverages, including beer, soda, iced tea, or lemonade. If you're feeling adventurous, try a craft beer or an old-fashioned cocktail to add some pizzazz to your meal.

Condiments and Garnishing

When it comes to condiments, you can't go wrong with classic yellow mustard or Thousand Island dressing. These flavors complement the salty and tangy taste of the sandwich perfectly. Additionally, you can add a slice of Swiss cheese or some pickles to the sandwich for an extra zing.

For presentation, consider cutting your Reuben sandwiches into quarters or halves, depending on your guests' preferences. You can also add a sprig of fresh parsley or a dash of paprika for extra color and texture.

Where to Find Authentic Reuben Sandwiches

Reuben Sandwich with Corned Beef, Sauerkraut, and Russian Dressing

If you're craving a classic Reuben sandwich but don't feel like making it at home, there are plenty of places where you can find an authentic version.

Restaurant Name Location Signature Variation
The Pastrami Project New York, NY The "O.G." - piled high with warm pastrami
Katz's Delicatessen New York, NY The Classic - served on rye bread with Russian dressing
Rye Deli & Drink Minneapolis, MN The "Chopped" - with chopped corned beef and Swiss cheese

Keep an eye out for local delis and diners that may also serve up a delicious version of this iconic sandwich.

"The best Reuben sandwich I ever had was at this little family-owned deli in the heart of Chicago. It was the perfect combination of salty and tangy flavors with just the right amount of crunch."

Don't be afraid to ask for recommendations or try out different variations to find your favorite.

Tips for Healthier Reuben Sandwich Alternatives and Modifications

If you're looking to enjoy the classic taste of a Reuben sandwich while also being mindful of your health, there are several modifications you can make to create a healthier alternative. Here are some tips:

1. Choose Leaner Meat

Traditional Reuben sandwiches use corned beef, which can be high in fat and sodium. To reduce the fat content, consider using leaner meats such as turkey or chicken. These options not only cut back on calories, but they also provide a leaner protein source.

2. Use Whole Grain Bread

Rye bread is the traditional choice for a Reuben sandwich, but it can be high in carbohydrates and calories. Using a whole grain bread with high fiber content is a healthier alternative. The added fiber will also help you feel fuller longer.

3. Substitute Low-Fat Dressing

Most Reuben sandwiches are served with Russian dressing, which can be high in fat and calories. A healthier alternative is to use a low-fat dressing or mustard instead. You can also try making your own dressing using Greek yogurt or hummus as a base.

4. Use Sauerkraut Sparingly

Sauerkraut is an essential ingredient in a Reuben sandwich, but it can also be high in sodium. Using a smaller amount or rinsing it before use can help reduce the sodium content. You can also try using coleslaw or sliced cabbage as a lighter alternative.

5. Add Vegetables

Adding vegetables to your Reuben sandwich can not only boost the nutritional content, but it can also add more flavor and texture. Consider adding sliced avocado, tomato, cucumber, or lettuce to your sandwich. These will add extra nutrition without adding many calories.

By making these simple modifications, you can enjoy a healthier version of the classic Reuben sandwich without sacrificing flavor.

Frequently Asked Questions (FAQs) about Reuben Sandwiches

Are you still curious about Reuben sandwiches? Here are some frequently asked questions and answers to help satisfy your cravings.

Can I use turkey instead of corned beef?

Yes, a turkey Reuben is a popular variation of the classic sandwich. Simply swap the corned beef for turkey and follow the recipe as usual.

Can I make a vegetarian version of the Reuben sandwich?

Yes, a veggie Reuben can be made by substituting the corned beef with roasted mushrooms or tofu, and using vegan Russian dressing and cheese.

Can I make a gluten-free Reuben sandwich?

Absolutely. Use gluten-free bread or tortillas and check that all the ingredients, such as the corned beef, sauerkraut, and dressing are also gluten-free.

How should I store leftover Reuben sandwiches?

Store leftover Reuben sandwiches in an airtight container in the refrigerator for 2-3 days. To reheat, wrap the sandwich in foil and bake in the oven at 350°F for 10-15 minutes or until heated through.

Can I freeze Reuben sandwiches?

It's not recommended to freeze Reuben sandwiches as the ingredients, particularly the sauerkraut and bread, may not thaw well and could become mushy.

What should I serve with my Reuben sandwich?

Some popular side dishes to serve with a Reuben sandwich include fries, coleslaw, pickles, and a dill pickle spear. A cold beer or a glass of iced tea also makes a delicious pairing.

Are there any lower-sodium options for the Reuben sandwich?

You can choose to use a lower-sodium corned beef or substitute it with turkey or roasted mushrooms. Additionally, you can rinse the sauerkraut before using it to reduce its sodium content.


There you have it, everything you need to know about the classic Reuben sandwich! This sandwich is a beloved favorite for good reason - its delicious combination of savory corned beef, tangy sauerkraut, and creamy Russian dressing makes for a truly satisfying meal.

Whether you're trying your hand at making a homemade Reuben sandwich or seeking out an authentic version at a local restaurant, we hope this article has provided you with the information and inspiration you need to enjoy this American classic. So go ahead, take a bite - we promise you won't be disappointed!

Recipe - Classic Reuben Sandwich with Corned Beef, Sauerkraut, and Russian Dressing

Here is a recipe for the classic Reuben sandwich with corned beef, sauerkraut, and Russian dressing that is sure to satisfy your cravings:

Ingredients Amount
Rye Bread 2 slices
Corned Beef 4 oz
Sauerkraut 1/4 cup
Swiss Cheese 2 oz
Butter 1 tbsp
Russian Dressing 2 tbsp


  1. Spread Russian dressing on one side of each slice of rye bread
  2. Layer corned beef, sauerkraut, and Swiss cheese on one slice of bread
  3. Top with the other slice of bread, dressing side down
  4. Melt butter in a skillet over medium heat
  5. Grill the sandwich until the cheese is melted and the bread is toasted, about 3-4 minutes per side
  6. Serve hot and enjoy!

This recipe will yield one delicious Reuben sandwich that you can enjoy for lunch or dinner.

Additional Recipe Variations

If you're a fan of the classic Reuben sandwich, why not try some creative variations to switch things up? Here are a few ideas:

Veggie Reuben

For a meat-free option, try swapping the corned beef for grilled portobello mushrooms or marinated tofu. Top it off with sauerkraut, Russian dressing, and Swiss cheese on rye bread for a delicious veggie twist on the classic Reuben.

Turkey Reuben

If you prefer a lighter, less fatty version of the sandwich, turkey Reuben is a great option. Swap out the corned beef for sliced turkey and use a lighter dressing to keep things healthy. Add Swiss cheese and sauerkraut to finish off the sandwich.

Pastrami Reuben

Pastrami is a popular variation of the traditional corned beef, and it works just as well in the Reuben sandwich. Swap the corned beef for pastrami and add sauerkraut, Swiss cheese, and Russian dressing for a delicious twist on the classic recipe.

The Rachel Sandwich

If you're looking for a variation that's not too far off from the original, try the Rachel sandwich. The Rachel swaps out the corned beef for pastrami or turkey, and the sauerkraut for coleslaw. Keep the Russian dressing and Swiss cheese, and you've got yourself a Rachel sandwich.

With these variations, you can enjoy the classic Reuben sandwich with a twist that suits your taste preferences.