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How to Prepare Ultimate Cheeseburger Sliders

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Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they're perfect for meal prep or gatherings. Watch the video tutorial and you'll be craving them until you make them.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cheeseburger Sliders is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheeseburger Sliders is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Sliders:

  1. {Prepare 24 pk of martins potato rolls.
  2. {Prepare 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
  3. {Take of Parchment paper to line bottom of pan.
  4. {Prepare of Pam spray.
  5. {Prepare 1 of , 12 pk sliced provolone.
  6. {Make ready 1 pk of velvetta original sandwich slices.
  7. {Get 1/2 cup of CC light butter.
  8. {Make ready of Garlic powder.
  9. {Take of Parsley flakes.
  10. {Take 1 tbs of EVOO.
  11. {Take 1/2 cup of Parmesan powder.
  12. {Prepare of Aluminum foil to cover pan.
  13. {Get of Oven to bake 😜.

This post may contain affiliate links. We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months.

Steps to make Cheeseburger Sliders:

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted – this so that buns don't get soggy when meat it cooked on them later.
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers.

Don't add the sauce when you're freezing them. Make and add the sauce just before baking. Spread on the burger sauce, then top with the beef mixture, followed by slices of American cheese. Spread the tops of the slider buns with ketchup and mustard before placing the tops on the sliders. This Easy Cheeseburger Sliders recipe is perfect party food and they taste just like the popular slider burgers at White Castle!

So that’s going to wrap it up with this exceptional food cheeseburger sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!