Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
It is appreciated by millions every day. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I've loved my whole life. They're fine and they look fantastic.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- {Take 8 of large carrots, rinsed and trimmed ends.
- {Get 3/4 C of raw cashews.
- {Take 2 T of canola oil.
- {Prepare 1 T of soy sauce.
- {Make ready 2 tsp of liquid smoke.
- {Prepare 1 1/2 tsp of smoked paprika.
- {Make ready 1 tsp of garlic powder.
- {Make ready 1 tsp of onion powder.
- {Make ready 1/4 C of jarred salsa.
- {Get 1/4 C of almond milk.
- {Prepare 3 T of nutritional yeast.
- {Take 1/4 tsp of cayenne pepper.
- {Prepare 1/4 tsp of cumin.
- {Prepare 1/4 tsp of tumeric.
- {Take 1/4 tsp of kosher salt.
- {Prepare 1 T of water.
- {Prepare 1 pkg of wheat hotdog buns.
- {Make ready 2 of jalapenos, sliced thin.
- {Make ready 1/4 C of red onion,, diced.
To begin with this particular recipe, we have to first prepare a few. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides.
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours..
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.
How to Make Smoky Carrot Dogs With Nacho Sauce We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there.
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