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Home » Recipe of Any-night-of-the-week Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Recipe of Any-night-of-the-week Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Free UK Delivery on Eligible Orders Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too! Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF.

Slice the aubergine into half cm thick rounds. Rinse the slices well under cold water then pat dry. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan step by step.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too! Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

  1. {Make ready 2 of medium aubergine / eggplant.
  2. {Make ready 1 of salt as required, you'll need a fair amount.
  3. {Make ready 2 tbsp of olive oil.
  4. {Get 100 grams of white mushrooms, finely sliced.
  5. {Get 6 of spring onions / scallions, finely sliced.
  6. {Take 2 clove of garlic, crushed.
  7. {Make ready 2 tbsp of dry white wine.
  8. {Prepare 400 grams of can of chopped tomatoes.
  9. {Make ready 2 tsp of tomato puree / paste.
  10. {Get 1/2 tsp of ground cinnamon.
  11. {Get 1 tsp of sugar.
  12. {Prepare 2 tbsp of finely chopped fresh parsley.
  13. {Make ready 375 grams of cooked short-grain white rice.
  14. {Get 2 tbsp of parmesan-style cheese, finely grated (I use vegan brand Veganic).
  15. {Make ready of Sauce.
  16. {Make ready 60 grams of sunflower spread / butter.
  17. {Get 50 grams of corn starch / cornflour.
  18. {Take 320 ml of light coconut milk.
  19. {Make ready 120 ml of coconut cream.
  20. {Make ready 2 tbsp of parmesan-style cheese, grated.
  21. {Take 1/2 tsp of ground nutmeg.

Slice the aubergine into half cm thick rounds. Rinse the slices well under cold water then pat dry. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This delicious Greek-Style Rice Moussaka is #DairyFree and #Vegan! #foodie #recipeideas #foodtourism http This week we are celebrating #Greek food, and what could be more Greek than a classic #Moussaka (Psst!

Instructions to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

  1. Slice the aubergine into half cm thick rounds.
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture.
  3. Rinse the slices well under cold water then pat dry.
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened.
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley.
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat.
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured.
  8. Preheat the oven to gas 4 / 180C / 350°F.
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch.
  10. Gradually add in the milk and cream, whisking continuously until thickened.
  11. Remove from the heat and stir in the parmesan.
  12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom.
  13. Spread 1/2 of the rice mixture on top.
  14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine.
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes.

Moussaka by Greek chef Akis Petretzikis! First of all, let me tell you that this is an effort by myself and my team to help provide information to those of you that either have some health problems or are trying to follow a specific diet. A great one pot meal, very filling! Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

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