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Simple Way to Make Super Quick Homemade Vegan power bowl

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan power bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegan power bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan power bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan power bowl:

  1. {Make ready 2 cups of spinach.
  2. {Make ready 1/2 cup of chickpeas.
  3. {Make ready 1/4 cup of diced onion.
  4. {Take 1/4 cup of diced bell pepper.
  5. {Take 1/4 cup of diced sweet red pepper.
  6. {Prepare 1/2 cup of zucchini cut into quarters.
  7. {Take 1/4 cup of diced avocado.
  8. {Take 1/4 cup of daiya vegan cheddar shreds.
  9. {Take 2 tsp of curry power.
  10. {Get of Sprinkle of salt & pepper to add flavor :).
  11. {Prepare of Nutrition facts :.
  12. {Take of 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat).

This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. This recipe was inspired by Terra's Kitchen, a meal delivery service that I used to use all the time. The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.

Instructions to make Vegan power bowl:

  1. In a sauting pan add all the veggies, and chickpeas + 1/4 – 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes.
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water..
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted.
  4. Plate and ENJOY this healthy hearty meal!!!.

It's a satisfying lunch or dinner. Since then, it's been updated with a rewritten post. Slight changes were made to the recipe. This bowl celebrates fresh Spring produce, including radishes. This vegan power bowl has a ton of flavor in every bite – with spiced chickpeas (a Well and Full classic), garlicky broccoli, lemon quinoa, and a pretty dang fantastic green tahini sauce.

So that is going to wrap it up for this special food vegan power bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!