Recipe: Tasty Cream of celery soup

Cream of celery soup. Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Simple Celery Soup – one the BEST recipes!

With tons of celery leftover after updating this Lemony Kale & White Bean Soup. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. You can have Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream of celery soup

  1. You need of chicken stock.
  2. You need of celery cut in small pieces.
  3. Prepare of boiling water.
  4. Prepare of onion.
  5. It’s of butter.
  6. You need of flour.
  7. It’s of milk.
  8. You need of cream.
  9. You need of Salt.
  10. You need of Pepper.
  11. You need of Celery salt.
  12. You need of Paprika.

This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.

Cream of celery soup instructions

  1. After cooking celery in stock and water until soft press through sieve..
  2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
  3. Heat in double boiler top with little whipped cream when serving.

From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. Atkins welcomes you to try our delicious Cream of Celery Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Let soup cool slightly, then pure in a blender in several batches until smooth.