Cream of celery soup. Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Simple Celery Soup – one the BEST recipes!
With tons of celery leftover after updating this Lemony Kale & White Bean Soup. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. You can have Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream of celery soup
- You need of chicken stock.
- You need of celery cut in small pieces.
- Prepare of boiling water.
- Prepare of onion.
- It’s of butter.
- You need of flour.
- It’s of milk.
- You need of cream.
- You need of Salt.
- You need of Pepper.
- You need of Celery salt.
- You need of Paprika.
This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.
Cream of celery soup instructions
- After cooking celery in stock and water until soft press through sieve..
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
- Heat in double boiler top with little whipped cream when serving.
From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. Atkins welcomes you to try our delicious Cream of Celery Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Let soup cool slightly, then pure in a blender in several batches until smooth.