How to Prepare Any-night-of-the-week ’Jingisukan’ Lamb Rice Bowl

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Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ’jingisukan’ lamb rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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’Jingisukan’ Lamb Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:

  1. {Get 250 g of Lamb Meat.
  2. {Take 2-3 of Cabbage Leaves.
  3. {Take 1/2 of Carrot.
  4. {Take 1/2 of Onion.
  5. {Take 1/4 of Capsicum.
  6. {Get of *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc.
  7. {Prepare 1/2 tablespoon of Oil for cooking.
  8. {Make ready of Salt & Pepper.
  9. {Prepare 2 of Servings Freshly Cooked Rice.
  10. {Prepare of Toasted Sesame Seeds.
  11. {Make ready of <Marinade>.
  12. {Prepare 1 clove of Garlic *grated.
  13. {Make ready 1 of small piece Ginger *grated.
  14. {Take 1/2 of Apple *grated.
  15. {Get 1 teaspoon of Toban Djan (Chili Bean Sauce).
  16. {Make ready 1 of & 1/2 tablespoons Soy Sauce.
  17. {Take 1 tablespoon of Mirin *OR 1 teaspoon Sugar.

As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl ~ Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill.

Steps to make ’Jingisukan’ Lamb Rice Bowl:

  1. Combine all the marinade ingredients in a bowl..
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables..
  3. The vegetables should be sliced and/or cut into bite size pieces..
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside..
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened..
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds..

The dish is particularly popular on the northern island of Hokkaidō and in China. Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. at this moment is. 'Jingisukan' Lamb Rice Bowl instructions. Combine all the marinade ingredients in a bowl. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well.

So that is going to wrap it up with this special food ’jingisukan’ lamb rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!