How to Prepare Speedy Rhubarb flumble (flapjack+crumble)

Rhubarb flumble (flapjack+crumble). Serve warm from the oven with cold cream or generous scoops of vanilla ice cream. Make this classic rhubarb crumble for an easy, family-friendly dessert. A crumble with custard would have been the most obvious route, but then I remembered this recipe by Anna Jones for her summer rhubarb bars.

Cool before refrigerating, cut into slices before serving. Combine sugar and cinnamon; sprinkle over rhubarb mixture. In a bowl, combine flour, baking powder and salt.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve warm from the oven with cold cream or generous scoops of vanilla ice cream. Make this classic rhubarb crumble for an easy, family-friendly dessert. A crumble with custard would have been the most obvious route, but then I remembered this recipe by Anna Jones for her summer rhubarb bars.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rhubarb flumble (flapjack+crumble) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

  1. {Take of For rhubarb.
  2. {Prepare 8/10 stick of rhubarb.
  3. {Take 50 g of sugar.
  4. {Get 1 teaspoon of vanilla extract.
  5. {Get of For the topping.
  6. {Get 50 g of porridge oats.
  7. {Prepare 50 g of sugar.
  8. {Take 50 g of butter melted (coconut oil for vegan option).
  9. {Make ready 30 g of desiccated coconut.

Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb.

Steps to make Rhubarb flumble (flapjack+crumble):

  1. Start by warming up the oven on 180°C.
  2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
  3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
  4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..

Once you've stewed the rhubarb and made the crumble, you'll need to pour the rhubarb into an oven proof dish like the one pictured. I love rhubarb crumble as a change from a berry or apple crumble since rhubarb is so tart, it totally balances the sweet crumble and the sweet ice cream or custard normally served on top. Crisps/ Crumbles are one of my favorite desserts to make, simple, large portion, everyone loves em. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. If you're entertaining, you might want to serve something a little fancier than a humble crumble.

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