How to Prepare Super Quick Homemade Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!

Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!. Great recipe for Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!. After trying out a recipe from a vegan blog, I made some changes and love the result! This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it's not only super-easy to make but very versatile and delicious too!

How to make this lentil veggie burger recipe Using a food processor, finely chop carrot, onion, garlic, walnuts, and sunflower seeds. Combine these ingredients with cooked lentils, breadcrumbs, herbs, and salt. Add egg, tomato paste, and worcestershire sauce, then stir in flour.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, red lentil veggie burger patties – healthy, vegan and delicious!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!. After trying out a recipe from a vegan blog, I made some changes and love the result! This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it's not only super-easy to make but very versatile and delicious too!

Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious! is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious! is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red lentil veggie burger patties – healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!:

  1. {Make ready of red lentils (small, a deep coral color).
  2. {Prepare of red quinoa.
  3. {Get of cooked brown rice, optional.
  4. {Make ready of small purple onion.
  5. {Make ready of garlic.
  6. {Prepare of parsley, leaves only.
  7. {Prepare of olive oil.
  8. {Prepare of almond butter, optional.
  9. {Make ready of raw tahini (sesame seed butter), optional.
  10. {Get of salt and pepper to taste.
  11. {Make ready of vegetable oil for frying.

Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce. Both vegan and gluten-free, they are bursting with savory flavors, hearty texture, and oodles of plant-based protein.

Instructions to make Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!:

  1. The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe..
  2. Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition..
  3. Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties..
  4. Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins..
  5. Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins..
  6. Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture..
  7. Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong..
  8. Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side..
  9. Yields 8 burger-style patties or 12-16 smaller patties..
  10. I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it..

Whenever I want to cook something easy, comforting and nourishing, I go for red lentils. Lentils, carrot, onion, finely chopped sunflower seeds and walnuts, fresh herbs, vegan Worcestershire and tomato paste all go into the making of a perfect, classic burger. How to Make Classic Lentil Burgers One thing I highly recommend for this recipe is a food processor. Although lentil burgers have a much softer texture than beef they are delicious and nutritious, no doubt an excellent choice to vary our diet. You can also add other vegetables into the mash, such as griddle cooked aubergine or garlic mushrooms, that will give your veggie burgers an incredible flavour.

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