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Home » Recipe of Homemade #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Recipe of Homemade #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Make ready 2 cups of chickpea flour.
  2. {Get 2 tablespoons of corn flour.
  3. {Get 1/2 cup of methi (methi) leaves.
  4. {Take 1/4 of green chilli (finely chopped).
  5. {Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Take 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Get 1/4 teaspoon of red chilli powder.
  8. {Get 1/4 teaspoon of turmeric powder.
  9. {Take 1/4 teaspoon of ground cumin.
  10. {Get 200 ml of water.
  11. {Prepare to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that is going to wrap this up for this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!