Recipe of Any-night-of-the-week Steak mushroom and ale pie

Steak mushroom and ale pie. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef.

This steak and ale pie with mushrooms recipe is quite similar to my recipe for beef in beer, but without the carrots but with mushrooms instead. This is also a slow cooker beef and mushroom pie filling recipe which is perfect for meal prepping. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak mushroom and ale pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak mushroom and ale pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak mushroom and ale pie is something which I’ve loved my whole life.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef.

To get started with this recipe, we have to prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:

  1. {Make ready 5 of carrots.
  2. {Get 2 of onions.
  3. {Get 1 kg of skirt steak.
  4. {Prepare of Black sheep ale.
  5. {Prepare of Rosemary.
  6. {Get of Flour.
  7. {Take of Tomato puree.
  8. {Prepare of Chestnut mushrooms.

Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that – but I made the cook time even quicker and easier for you guys! Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish.

Steps to make Steak mushroom and ale pie:

  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
  2. Fry rosemary in oil then add carrots and onions.
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
  4. Add mushrooms and water then let simmer and thicken.
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.

Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. This recipe uses stewing steak – cooked with herbs, veggies and the ale for an hour – to create a tender middle to your pie. A rich meat pie filled with chunks of tender beef and mushrooms.

So that is going to wrap it up with this special food steak mushroom and ale pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!