Home » Simple Way to Make Super Quick Homemade Vickys Hidden Avocado Brownies, GF DF EF SF NF

Simple Way to Make Super Quick Homemade Vickys Hidden Avocado Brownies, GF DF EF SF NF

Vickys Hidden Avocado Brownies, GF DF EF SF NF.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:

  1. {Prepare 175 grams of gluten-free / plain flour.
  2. {Get 60 grams of pureed avocado.
  3. {Take 90 grams of dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free.
  4. {Make ready pinch of xanthan gum if using gf flour.
  5. {Make ready 195 grams of brown sugar.
  6. {Get 1 tsp of baking powder.
  7. {Make ready 1/2 tsp of salt.
  8. {Get 60 grams of cocoa powder.
  9. {Get 2 tsp of apple cider vinegar.
  10. {Make ready 170 ml of water.
  11. {Get 50 ml of olive oil.

Steps to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:

  1. Preheat oven to gas 4 / 180C / 350°F.
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well.
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly.
  4. Bake for 20 – 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey.
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing – half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth.

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