How to Prepare Perfect Sig's Steak, Ale and Mustard Pie

Sig's Steak, Ale and Mustard Pie. Sig's Steak, Ale and Mustard Pie Sigrun German, living in England. Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest.

Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's steak, ale and mustard pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Steak, Ale and Mustard Pie Sigrun German, living in England. Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest.

Sig's Steak, Ale and Mustard Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sig's Steak, Ale and Mustard Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:

  1. {Take 700 gr of best stewing steak, cubed.
  2. {Prepare 250 gr of red onions, chopped.
  3. {Take 500 ml of very dark ale or stout.
  4. {Prepare 3 of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
  5. {Make ready 6 cloves of smoked garlic, crushed.
  6. {Make ready 1 tablespoon of French mustard.
  7. {Make ready 1/2 teaspoon of creamed horseradish.
  8. {Make ready 1/4 teaspoon of smoked paprika.
  9. {Make ready 1/4 teaspoon of crushed black pepper.
  10. {Get to taste of Salt, optional.
  11. {Get 1 teaspoon of cornflour mixed with a little cold milk or water.
  12. {Prepare 350 gr of shortcrust pastry.
  13. {Make ready 350 gr of puffpastry (or 700 gr shortcrust in total).
  14. {Get 1 of whisked egg.
  15. {Prepare of for shortcrust pastry.
  16. {Take 250 gr of plain flour.
  17. {Make ready Pinch of salt.
  18. {Take 115 gr of butter/ cold cubed.
  19. {Get 6 tablespoons of cold water.

The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. This recipe uses stewing steak – cooked with herbs, veggies and the ale for an hour – to create a tender middle to your pie. Toss the beef and flour together in a bowl with some salt and black pepper. Heat a large casserole until hot, add half of the rapeseed oil and enough of the.

Steps to make Sig's Steak, Ale and Mustard Pie:

  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

Valentine Warner recipe steak and ale pie. There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir. Pour in the ale and stock, and nestle in the thyme stalks and bay.

So that’s going to wrap it up with this exceptional food sig's steak, ale and mustard pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!