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Recipe of Quick Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free). Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To make them nut free, just use sunbutter or your favorite allergy-friendly alternative to peanut butter. Vegan gluten-free, oil-free and refined sugar free sweet potato brownies that are so moist, hearty and delicious. To make my sweet potato brownies you need to have a big bowl, a smaller bowl and immersion or regular blender as well as a small chopping board, knife.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life. They’re nice and they look wonderful.

Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

  1. {Make ready 1/2 cup of oat flour (gluten-free).
  2. {Make ready 1 of large baked sweet potato.
  3. {Prepare 1/2 cup of cacao powder.
  4. {Make ready 1 cup of dates.
  5. {Get 2 tablespoons of agave syrup (can replace with maple or date syrup).
  6. {Take 1 teaspoon of vanilla extract (for frosting).
  7. {Make ready 1 tablespoon of peanut butter (for frosting).
  8. {Make ready 2 tablespoon of water.

Sweet potato brownies vegan, gluten free easy healthy gooey chocolate brownies. The key to make the most delicious sweet potato brownies vegan recipe is to make a smooth sweet potato puree. These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done!

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

  1. Pre heat the oven to 180 Degree Celsius..
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
  6. Keep them in the fridge overnight and serve..

Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount of coconut oil in them. This vegan veggie brownies recipe is oil-free, refined sugar-free, whole grain, and nutrient-rich. The book recommends swapping in all-purpose GF flour to make them gluten-free, but I'm thinking that oat flour could work for whole grain swap. If you try these zucchini sweet potato brownies, let me know. These vegan sweet potato brownies turn last night's leftovers into a decadent dessert.

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