Recipe: Yummy Gnocchi Miso Soup

Gnocchi Miso Soup.

You can cook Gnocchi Miso Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi Miso Soup

  1. You need 4 cups of Dashi Stock OR Stock of your choice.
  2. Prepare of *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  3. It’s 3-4 tablespoons of Miso *Today I used mix of White Miso and Red Miso.
  4. You need 2 of cupfuls Gnocchi.
  5. Prepare of <Add some of the following as much as you want>.
  6. Prepare of *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion.
  7. It’s of – Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc.
  8. Prepare of – Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc.
  9. You need of – Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc.

Gnocchi Miso Soup instructions

  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft..
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso..
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling..