Vegan “No-Bake” Snickers Cake.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan “no-bake” snickers cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan “No-Bake” Snickers Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan “No-Bake” Snickers Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- {Take of For the cake base:.
- {Take 1 cup of oat flakes.
- {Take 2 tbsp of maple syrup.
- {Make ready 1/3 cup of peanut butter.
- {Take of Cashew layer (white).
- {Prepare 1 cup of cashews.
- {Take 1/2 cup of coconut milk.
- {Get 4 tbsp of coconut oil.
- {Prepare 3 tbsp of maple syrup.
- {Make ready 1/2 tsp of vanilla bean.
- {Get of For the peanut butter layer:.
- {Make ready 3/4 cup of coconut milk.
- {Make ready 1/2 cup of peanut butter.
- {Take 5 tbsp of coconut sugar.
- {Prepare 1 pinch of salt.
- {Get of For the chocolate topping:.
- {Make ready 200 g of dark chocolate.
- {Prepare 1/2 cup of coconut milk.
Steps to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”.
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe).
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more..
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours……
So that is going to wrap it up with this exceptional food vegan “no-bake” snickers cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
