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Recipe of Homemade High Protein CHOCOHOLIC

High Protein CHOCOHOLIC.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, high protein chocoholic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. High Protein CHOCOHOLIC is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High Protein CHOCOHOLIC:

  1. {Take of CUPCAKES.
  2. {Prepare 1/2 cup of Garbanzo Bean Flour.
  3. {Get 1 of Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream).
  4. {Take 1/4 cup of Unsweetened Cocoa Powder (or more depends on you).
  5. {Make ready 1/2 tsp of Baking Powder.
  6. {Prepare 1/4 tsp of Fine Sea Salt.
  7. {Make ready 4 of Eggs.
  8. {Take 1/2 cup of Agave Nectar.
  9. {Prepare 1/3 cup of Coconut Premium Oil (liquid).
  10. {Make ready 2 tbsp of Coconut Milk.
  11. {Make ready 2 tsp of Vanilla Extract.
  12. {Get of FROSTING.
  13. {Get 1 cup of Chocolate PB2.
  14. {Take 1/4 cup of Butter (softened/mushy… not melted).
  15. {Prepare 1 cup of Confectioners Sugar (need to replace with healthier substitute next time).
  16. {Prepare 1/4 cup of Coconut Milk.
  17. {Make ready 1 tsp of Vanilla Extract.
  18. {Prepare 1 of Dark Chocolate Covered Hemp Seeds for topping.
  19. {Make ready 1 of Vegan Airpuffed Mini Marshmallows (or regular).

Instructions to make High Protein CHOCOHOLIC:

  1. Preheat oven to 350.
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes).
  3. Whisk together flour, protein powder, baking powder, salt..
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well..
  5. Spoon the batter into liners (8 cupcakes).
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake..
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing….
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake..
  9. Store in refrigerator for about 5 days..

So that’s going to wrap this up for this special food high protein chocoholic recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!