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Home » Recipe of Super Quick Homemade Optionally Vegan, Banana Chocolate Muffins

Recipe of Super Quick Homemade Optionally Vegan, Banana Chocolate Muffins

Optionally Vegan, Banana Chocolate Muffins.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, optionally vegan, banana chocolate muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Optionally Vegan, Banana Chocolate Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:

  1. {Prepare 2 of bananas.
  2. {Prepare 1.5 cup of plain flour.
  3. {Get 0.5 cup of sugar.
  4. {Make ready 0.5 cup of (nut) milk.
  5. {Get 0.25 cup of oil.
  6. {Take 1 tsp of baking soda.
  7. {Take 0.25 tsp of salt.
  8. {Get of For chocolate ones, add.
  9. {Get 3 tbsp of cocoa powder.
  10. {Take 100 g of dark chocolate (1 bar).

Steps to make Optionally Vegan, Banana Chocolate Muffins:

  1. Mash bananas with a fork in a large bowl.
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
  3. Preheat the oven for 180°C/356°C.
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
  5. Add all the liquid ingredients (milk, oil).
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later..
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
  8. Fill the moulds to roughly 75% each. The muffins will grow!.
  9. Bake on 180°C/356°C for 20-30 minutes..
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

So that is going to wrap it up with this special food optionally vegan, banana chocolate muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!