Simple Way to Prepare Perfect Smothered Steak in Creamy Mushroom Gravy

Smothered Steak in Creamy Mushroom Gravy. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple – Smothered steak with a homemade mushroom gravy.

Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, smothered steak in creamy mushroom gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smothered Steak in Creamy Mushroom Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple – Smothered steak with a homemade mushroom gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:

  1. {Get 1 lb of tenderized round steak.
  2. {Get 1 can of cream of mushroom soup.
  3. {Take 1/2 cup of milk.
  4. {Get 4 cup of cooked white rice.
  5. {Prepare 1 cup of flour.
  6. {Get 2 tbsp of vegetable oil.

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! I usually fry until they are medium-well to well done. After patties are browned and ready, add the soup mixture to the skillet. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth.

Steps to make Smothered Steak in Creamy Mushroom Gravy:

  1. Add the oil to a deep skillet and heat on med-high.
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
  3. Add the steak to the skillet and cook until brown on all sides.
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
  5. Simmer until gravy thickens.
  6. Serve over cooked white rice.

Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. When the gravy comes to a boil in the Instant Pot, stir in the cornstarch mixture and continue to cook, stirring, for a minute or so until thickened. Using a large slotted spoon, remove some of the mushrooms and onions and place over the steak on the platter. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together. Put a single layer of steak in the bottom of the slow cooker.

So that is going to wrap it up for this special food smothered steak in creamy mushroom gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!