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Home » Recipe of Homemade Vegan Carrot Cake (& Frosting)

Recipe of Homemade Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!

This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!

To begin with this recipe, we have to prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

  1. {Make ready of Cake:.
  2. {Get 2 1/4 cups of flour (Half spelt, half all-purpose flour).
  3. {Make ready 3 tsp of baking powder.
  4. {Get 1 tsp of baking soda.
  5. {Prepare 3 tsp of cinnamon.
  6. {Make ready 1/2 tsp of nutmeg.
  7. {Prepare 1 tsp of salt.
  8. {Make ready 1/2 cup of applesauce.
  9. {Make ready 1 cup of almond milk.
  10. {Take 2 tsp of vanilla.
  11. {Prepare 1 cup of cane sugar.
  12. {Prepare 1/2 cup of (melted) coconut or canola oil.
  13. {Make ready 2 cups of grated carrots, medium-packed.
  14. {Make ready of Frosting:.
  15. {Get 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
  16. {Get 1/2 cup of raw cashews (soaked, drained, and rinsed).
  17. {Get 1/4 cup of almond milk.
  18. {Take 1/4 cup of maple syrup.
  19. {Prepare 2 tbsp of coconut oil.
  20. {Make ready 1 tsp of vanilla.
  21. {Make ready 2 tsp of fresh lemon juice.
  22. {Take 1/2 tsp of salt.

In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.

Instructions to make Vegan Carrot Cake (& Frosting):

  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
  4. Mix the dry ingredients into the bowl with the wet ingredients..
  5. Fold in the carrots and stir until just combined..
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
  8. Chill frosting for at least 30 minutes before spreading on the cake..
  9. Store frosted cake in the fridge..

Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. This simple vegan cake recipe calls for just a few basic ingredients.

So that’s going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!