Vegan Carrot Cake (& Frosting). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- {Get of Cake:.
- {Prepare 2 1/4 cups of flour (Half spelt, half all-purpose flour).
- {Take 3 tsp of baking powder.
- {Take 1 tsp of baking soda.
- {Make ready 3 tsp of cinnamon.
- {Prepare 1/2 tsp of nutmeg.
- {Prepare 1 tsp of salt.
- {Take 1/2 cup of applesauce.
- {Get 1 cup of almond milk.
- {Make ready 2 tsp of vanilla.
- {Make ready 1 cup of cane sugar.
- {Make ready 1/2 cup of (melted) coconut or canola oil.
- {Get 2 cups of grated carrots, medium-packed.
- {Get of Frosting:.
- {Get 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
- {Prepare 1/2 cup of raw cashews (soaked, drained, and rinsed).
- {Prepare 1/4 cup of almond milk.
- {Make ready 1/4 cup of maple syrup.
- {Take 2 tbsp of coconut oil.
- {Prepare 1 tsp of vanilla.
- {Get 2 tsp of fresh lemon juice.
- {Take 1/2 tsp of salt.
In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
- Mix the dry ingredients into the bowl with the wet ingredients..
- Fold in the carrots and stir until just combined..
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
- Chill frosting for at least 30 minutes before spreading on the cake..
- Store frosted cake in the fridge..
Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. This simple vegan cake recipe calls for just a few basic ingredients.
So that’s going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
