Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. I served it in martini glasses to make it super fun! This Raw Vegan Chocolate Mousse is a Sugar free dessert for all the bitter dark Chocolate Lovers! Made with whole food ingredients and without refined sugar.
Vegan Chocolate Chip Cookies Recipe by Tasty. Raw chocolate covered coconut stuffed dates make a nice after dinner treat or hostess gift. Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
I served it in martini glasses to make it super fun! This Raw Vegan Chocolate Mousse is a Sugar free dessert for all the bitter dark Chocolate Lovers! Made with whole food ingredients and without refined sugar.
To begin with this particular recipe, we must first prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- {Make ready 2 of large ripe avocados.
- {Take 60 grams of unsweetened cocoa powder.
- {Make ready 120 ml of agave nectar or to taste.
- {Make ready 1 1/2 tsp of vanilla extract.
- {Make ready 1 tsp of vanilla extract.
- {Prepare of some coconut cream to thin and mellow to your own taste.
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. Directions for: Raw Vegan Chocolate Avocado Mousse with Pomegranates. Once your mixture is nice and smooth (but still thick, like a mousse!) pour the mousse into four ramekins or small bowls, then put. What makes this raw chocolate mousse recipe so special?
Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly.
- Add to a blender with the rest of the ingredients except for the cream.
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.
The addition of avocado gives it that fluffy, mousse-like texture. Find great deals on eBay for raw vegan chocolate. Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Swee – GOOD. Rich chocolate mousse that's naturally sweetened! I tried many vegan chocolate recipes in the past and have never been satisfied with the results.
So that is going to wrap it up for this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
