Simple Way to Make Super Quick Homemade Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today.

For mine, I will make it a bit unique. This is gonna smell and look delicious. A fast recipe for flank steak, with the added flavour boost of Dijon mustard and capers.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something that I’ve loved my whole life.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

  1. {Prepare of Flank Steak.
  2. {Prepare of garlic cloves finely chopped.
  3. {Make ready of Montreal Steak seasoning.
  4. {Make ready of smoked paprika.
  5. {Make ready of Sriracha (or Hot sauce).
  6. {Prepare of worcestershire sauce.
  7. {Make ready of red wine vinegar.
  8. {Make ready of olive oil, extra virgin.
  9. {Make ready of unsalted butter.
  10. {Get of dry white wine.
  11. {Prepare of dijon mustard.
  12. {Prepare of worcestershire sauce.
  13. {Make ready of salt.
  14. {Get of sugar.
  15. {Make ready of heavy cream.
  16. {Make ready of capers (drained well).

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Steps to make Flank Steak with Dijon Caper Sauce:

  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
  3. While steak is grilling you can prepare your Dijon Caper sauce..
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
  5. Drizzle sauce over your portion of flank steak. ENJOY!.

Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions.

So that’s going to wrap it up with this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!