Tomato Carbonara With Plenty Of Bacon. TOMATO BACON CARBONARA — Classic pasta Carbonara with bacon is given a delicious, colorful twist with the addition of fresh sauteed cherry tomatoes. It's that time of year when I have an abundance of tomatoes coming from my garden. Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon.
Cook and stir over low heat until mixture is creamy and slightly thickened. Stir spinach into pot, cover and reduce heat to low. We've taken your favorite classic carbonara and reinvented it with the same velvety texture that you're used to – but without the cream. You can cook Tomato Carbonara With Plenty Of Bacon using 14 ingredients and 18 steps. Here is how you cook that.
Ingredients of Tomato Carbonara With Plenty Of Bacon
- It’s 100 grams of Pasta of your choice.
- You need 80 ml of (A) Heavy cream and milk in equal parts.
- Prepare 1 of (A) Egg yolk.
- You need 1 of (A) Parmesan cheese.
- Prepare 1 of (A) Salt.
- You need 1 of (A) Pepper.
- Prepare 30 ml of Extra virgin olive oil.
- You need 1 clove of (B) Garlic (finely chopped).
- You need 1 medium of size tomato (B) Tomato (cut into chunks).
- Prepare 1/4 of of one onion (B) Onion (finely chopped).
- You need 2 slice of (B) Bacon (1 cm thick).
- You need 1 of (B) Takanotsume (round slices).
- It’s 1/4 of or 1/3 of one cube Soup stock cube.
- It’s 1 of Black pepper (coarsely ground).
I've been longing to make vegan Carbonara for a long time but only found recipes with mushrooms. Some people don't like them (I do though) so I wanted to. A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. Plus get our tips ensure a creamy carbonara sauce without scrambling the eggs.
Tomato Carbonara With Plenty Of Bacon instructions
- Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water)..
- The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go..
- Cut and prepare each of the (B) ingredients as noted in the ingredient list..
- Add all of the (A) ingredients into a bowl and mix well..
- Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil..
- When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat..
- When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing..
- When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil..
- When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients..
- Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well..
- Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well..
- If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce..
- Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!.
- The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon..
- Try it out for yourself and taste how delicious it is….
- This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste….
- Here's a recipe for "Standard Authentic Carbonara".. https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara.
- This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara.
A perfectly satisfying weeknight pasta dinner! Sun-dried Tomato Carbonara makes a perfect weeknight meal! Sun-dried Tomato Carbonara makes a perfect weeknight meal! Carbonara is already rich with umami ingredients like bacon, egg yolk, Parmesan cheese, so I thought miso would be a perfect fit. The miso isn't an upfront flavor that gets in your face.