Recipe of Super Quick Homemade Slow Cooked Lamb Shoulder

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Layer the potatoes and onions in a roasting tin and place the lamb on top. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked lamb shoulder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooked Lamb Shoulder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Lamb Shoulder is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shoulder:

  1. {Prepare of Meat.
  2. {Prepare 2 kg of Quality Shoulder of Lamb.
  3. {Get of Seasoning And Gravy.
  4. {Make ready 1 stick of Thyme.
  5. {Prepare 1 stick of Rosemary.
  6. {Take 1 medium of Red Onion.
  7. {Prepare 1 clove of Garlic.
  8. {Prepare 5 stick of Carrots.
  9. {Make ready 1 of stock Knor Lamb Stockpot.
  10. {Get 150 ml of Quality Woody Red Wine.
  11. {Take of Thickening of Gravy.
  12. {Prepare 2 tbsp of Corn Flour.

Add the cornflour paste, stir well and keep lid off the cooker. Turn the heat to high to slightly thicken the gravy. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook!

Instructions to make Slow Cooked Lamb Shoulder:

  1. Insert lamb into the slow cooker.
  2. Add the stockpot to 500ml of hot water and stir in.
  3. Chop carrots finely and add to the lamb.
  4. Add both sprigs of Thyme and Rosemary.
  5. Chop garlic clove finely and add to the pot.
  6. Chop the red onion finely and add in.
  7. Add the stockpot and red wine and set the slow cooker to high.
  8. Cook for 6hrs or until done.
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb.

Sit the lamb shoulder on top, and then cover the lamb and roasting tray in foil. It's usually easiest to do this loosely as the bone in the lamb can pierce the foil, but don't worry too much if that does happen, it really won't affect things too much. Ideally the stock should be around half way up the shoulder of lamb. After the meat is cooked, remove it from the slow cooker and transfer it to your favourite roasting tin. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had!

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