Vegan Matcha Chocolate.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan matcha chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Matcha Chocolate is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Matcha Chocolate is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Matcha Chocolate:
- {Get 100 g of Cocoa butter.
- {Prepare 3 tbsp of almond milk powder.
- {Make ready 2 tbsp of cashew butter.
- {Get 2.5 tbsp of sugar.
- {Get 1 dash of salt.
- {Get 1 tsp of sunflower lecithin.
- {Take 2 tsp of matcha.
Steps to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath)..
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender)..
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar..
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea..
So that is going to wrap it up with this exceptional food vegan matcha chocolate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
