Vegan Victoria Sponge Cake. This classic vegan victoria sponge cake is so simple to make, just one bowl and step-by-step photos. Deliciously light and moist with no weird ingredients! What could be more quintessentially British than a slice of Victoria Sponge cake and a nice cup of tea?
For the most part, the majority of. Vegan Victoria Sponge Cake may not be the most searched dessert but it doesn't take away from this phenomenally delicious cake. Definitely worth the effort making it for a loved one.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan victoria sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic vegan victoria sponge cake is so simple to make, just one bowl and step-by-step photos. Deliciously light and moist with no weird ingredients! What could be more quintessentially British than a slice of Victoria Sponge cake and a nice cup of tea?
Vegan Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Victoria Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- {Get of For The Sponge.
- {Make ready 400 g of Self – Raising Flour, plus extra for dusting.
- {Make ready 1 1/4 teaspoon of Bicarbonate of Soda.
- {Prepare 250 g of Caster Sugar.
- {Make ready 115 ml of Sunflower Oil.
- {Get 400 ml of Almond Milk or Soya Milk.
- {Make ready 3 tablespoons of Golden Syrup.
- {Get 2 teaspoons of Vanilla Extract.
- {Take 4 tablespoons of Strawberry or Raspberry Jam.
- {Take 150 g of Strawberries, halved or quartered for decorating.
- {Prepare of For The Vegan Buttercream.
- {Prepare 200 g of Dairy – Free Spread, plus extra for greasing.
- {Get 175 g of Icing Sugar, sifted.
- {Prepare 1 tablespoon of Vanilla Extract.
All the best, Dave & Steve. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. Using electric beaters or a wooden spoon, beat everything together until smooth.
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..
For this vegan Victoria sponge cake recipe, I was delighted to finally hit upon the perfect ratio of ingredients. Just sweet enough, nice and fluffy and with a delicate crumb. The cakes aren't too domed so they sit perfectly flat, ready for a sprinkling of icing sugar. It consists of two butter sponge cakes sandwiched together with jam and buttercream or whipped cream. What type of jam should you use for Victoria Sponge Cake?
So that is going to wrap it up with this exceptional food vegan victoria sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
