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Home » Steps to Prepare Quick Easy Vegan Carrot Cake

Steps to Prepare Quick Easy Vegan Carrot Cake

Easy Vegan Carrot Cake.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegan carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Vegan Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Carrot Cake:

  1. {Prepare of For the cake.
  2. {Prepare 135 g of carrot, peeled and grated.
  3. {Get 1 of lemon, zest only.
  4. {Get 67 g of walnuts, chopped.
  5. {Prepare 35 g of sultanas.
  6. {Make ready 35 g of chopped pitted dates.
  7. {Prepare 200 g of plain flour.
  8. {Take 120 g of light brown sugar.
  9. {Take 1/4 tsp of ground/grated nutmeg.
  10. {Get 1/2 tsp of ground cinnamon.
  11. {Make ready 1 tsp of baking powder.
  12. {Take 1 tsp of bicarbonate of soda.
  13. {Take 200 ml of almond milk.
  14. {Get 80 ml of flavourless oil or melted dairy-free butter.
  15. {Take of Lemon drizzle icing.
  16. {Make ready 7 tbsp of Icing sugar.
  17. {Make ready 1.5 Tbsp of lemon juice.

Steps to make Easy Vegan Carrot Cake:

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..

So that’s going to wrap this up with this special food easy vegan carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!