Skip to content
Home » Simple Way to Make Homemade Vegan Summer Squash with Couscous

Simple Way to Make Homemade Vegan Summer Squash with Couscous

Vegan Summer Squash with Couscous.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan summer squash with couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Summer Squash with Couscous is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Summer Squash with Couscous is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Summer Squash with Couscous:

  1. {Prepare of Vegetables.
  2. {Make ready 2 cup of Yellow Summer Squash.
  3. {Make ready 1 of Vidalia Onion.
  4. {Get 1 of Bell Pepper, Orange or Red.
  5. {Get 2 tbsp of Fresh Parsley.
  6. {Get 2 pinch of Sea Salt.
  7. {Make ready 1 tbsp of Grape Seed or Olive Oil.
  8. {Get of Couscous.
  9. {Prepare 3/4 cup of Couscous.
  10. {Take 1 of Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs.
  11. {Make ready 1 tsp of Basil.
  12. {Prepare 1 dash of Pepper.
  13. {Make ready 1 tsp of Grape Seed or Olive Oil.
  14. {Make ready 1 tsp of Fresh Chopped Parsley.
  15. {Make ready 2 cup of Water.

Steps to make Vegan Summer Squash with Couscous:

  1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions..
  2. Slice peeled onion in half, turn and cut long thin slices..
  3. Cut squash into 1/4 inch slices.
  4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks..
  5. Chop parsley finely..
  6. In saute pan, add oil and onions, cook over low heat..
  7. Once onions start to turn clear, add bell pepper. Continue cooking..
  8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state..
  9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil..
  10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes..
  11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables..
  12. Sprinkle fresh parsley on finished dish..

So that is going to wrap it up for this exceptional food vegan summer squash with couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!