SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
Let's start the new year with a big bowl of warm and comforting. How To Store Vegan Split Pea Soup. If you find it really too thick when reheating, then feel free to thin it out with a little more water or coconut milk.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Prepare 1 lb of split peas.
- {Make ready 6 of large carrots.
- {Take 5 stalks of celery.
- {Get 1 of medium-large leek with dark green top removed and discarded.
- {Prepare 1 of large (not gigantic) onion.
- {Get 4 tablespoons of olive oil Or unsalted butter.
- {Get 2 teaspoons of salt.
- {Get 9-10 cups of water.
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. John and I really love Shalimar of India in North Conway, NH, and have their Dal (Muligatawny) Soup EVERY time we visit. So, after having learned what we. Delicious and comforting vegetarian split pea soup. So I decided to research split pea soup, and come up with my own version that is vegetarian and vegan, since most seem to include ham.
So that is going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
