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Home » Recipe of Favorite Lilhpster's VEGAN Cherry Cheesecake

Recipe of Favorite Lilhpster's VEGAN Cherry Cheesecake

Lilhpster's VEGAN Cherry Cheesecake.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

  1. {Take of crust.
  2. {Make ready 1/2 box of Honey Maid graham crackers.
  3. {Get 5 tbsp of Earth Balance vegan buttery spread.
  4. {Prepare 1/3 cup of sugar.
  5. {Prepare tbsp of olive oil in a spray can.
  6. {Get of vegan condensed milk.
  7. {Prepare 1/4 gallon of vanilla almond milk.
  8. {Make ready 3/4 cup of sugar.
  9. {Take dash of sea salt.
  10. {Make ready of cheesecake.
  11. {Prepare 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
  12. {Make ready 8 oz of your previously prepared vegan sweetened condensed milk.
  13. {Get 1 tsp of vanilla extract.
  14. {Get 1/3 cup of lemon juice.
  15. {Make ready of topping.
  16. {Get 1 of large can of cherry pie filling.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:

  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
  2. Remove from heat and chill it in the fridge..
  3. Make the crust. Crush the graham crackers until they are ground to crumbs.
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
  9. Spread your cherry pie filling over the top.
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

So that is going to wrap it up for this exceptional food lilhpster's vegan cherry cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!