Recipe: Tasty For Cold Days: Udon Noodles Simmered in Thick Soup

For Cold Days: Udon Noodles Simmered in Thick Soup.

You can cook For Cold Days: Udon Noodles Simmered in Thick Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of For Cold Days: Udon Noodles Simmered in Thick Soup

  1. It’s 2 of servings Cooked udon noodles.
  2. You need 1 of Japanese leek.
  3. Prepare 1 of Egg.
  4. Prepare 1 of generous amount Grated ginger.
  5. You need 500 ml of Water.
  6. Prepare 1 tsp of Dashi stock granules.
  7. Prepare 2 tbsp of each Mirin, sake, soy sauce.
  8. It’s 1 1/2 tbsp of Katakuriko.
  9. Prepare 1 1/2 tbsp of Water.

For Cold Days: Udon Noodles Simmered in Thick Soup step by step

  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil..
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water..
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls..
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds..
  5. Pour the soup over the udon noodles and garnish with lots of ginger..