Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Red Velvet Cake with Strawberry and Coconut flavour (Eggless).

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

  1. {Take of all purpose flour.
  2. {Prepare of castor sugar.
  3. {Take of salt.
  4. {Make ready of butter (non-salted).
  5. {Take of buttermilk.
  6. {Get of Red food colour.
  7. {Make ready of Strawberry essence.
  8. {Prepare of coconut powder.
  9. {Get of baking soda.
  10. {Make ready of mixed tutti fruity.
  11. {Make ready of baking powder.

Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer..
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence..
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes..
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity..

So that is going to wrap this up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!