Home » Recipe of Super Quick Homemade Cireng (Tapioca fritter) *Vegan

Recipe of Super Quick Homemade Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Cireng (Tapioca fritter) *Vegan By Aini. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices.

These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Brilio.net – Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan By Aini. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

  1. {Prepare 250 gr of tapioca starch.
  2. {Take 1 tsp of salt.
  3. {Get 2 of spring onions (chopped).
  4. {Get 3 of garlic cloves (chopped).
  5. {Get 1 cup of warm water.
  6. {Make ready of Peanut sauce:.
  7. {Prepare 250 gr of peanut (fried).
  8. {Prepare 2 of long red chilies.
  9. {Get 1 tsp of salt.
  10. {Make ready 1 tbsp of palm sugar.
  11. {Prepare 1 tbsp of sweet soy sauce.
  12. {Make ready 1 of red onion.
  13. {Get 3 of garlic cloves.
  14. {Get of Chili sauce (optional):.
  15. {Get 5 of jalapenos.
  16. {Get 1/2 tsp of salt.
  17. {Prepare 1/2 cup of water.

Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.

Instructions to make Cireng (Tapioca fritter) *Vegan:

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health benefits. Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and Bakwan is classified as gorengan (Indonesian fritter ) and commonly consisting of vegetables and batter cooked in deep fried.

So that’s going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!