Recipe: Yummy My Spiced Noodle Soup with Mussels πŸ˜€

My Spiced Noodle Soup with Mussels πŸ˜€. .to this clean, spicy noodle soup, which also happens to be vegan With the addition of soy sauce, the broth takes To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth Trending on Cooking. Indian-Spiced Eggs With Spinach and Turmeric Yogurt. The thing that makes it so delicious so quickly is the mussels.

For the spiced mussel soup, if any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Put the mussels in a Drain, reserving the cooking liquor, and discard any closed mussels. You can cook My Spiced Noodle Soup with Mussels πŸ˜€ using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Spiced Noodle Soup with Mussels πŸ˜€

  1. You need of Thin noodles enough for 1 person.
  2. Prepare 40 g of Muscles.
  3. You need Pinch of salt.
  4. It’s 1/4 tsp of Fresh Ginger grated.
  5. You need 1 of small clove Garlic.
  6. It’s of Fresh grinded black pepper.
  7. It’s 2 of Chillies while.
  8. You need 11 tbls of chilli oil.
  9. You need 1 tbls of thick spicy Oyster sauce.
  10. Prepare 1/4 Cup of White wine.
  11. You need 1 tbls of soy sauce for fish.
  12. You need 1/2 cup of Water boiling water.

Pick most of mussels from their shells, keeping some in their shells for the garnish. Jjampong (Spicy Seafood Noodle Soup)Wall Street Journal. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley. Based on the Belgian classic, moules (mussels) provençale.

My Spiced Noodle Soup with Mussels πŸ˜€ instructions

  1. Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes..
  2. Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer..
  3. Add the noodles to the boiling water and cook for 3 minutes..
  4. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot..

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. It's very refreshing and Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Typically a restaurant version doesn't include much of it. Seafood soup with mussels and langoustines. Fideua noodles with seafood, Mediterranean cuisine.