Home » Simple Way to Prepare Homemade Baked Tempeh

Simple Way to Prepare Homemade Baked Tempeh

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Remove from the oven and once again, use the rest of the marinade to brush the tempeh. This baked tempeh is a simple plant-based protein to add to stir-fries, salads, green or grain bowls, or wraps with a slightly salty flavor. This is a homemade staple in our house which we meal prep almost every week as one of our proteins for the week ahead.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked tempeh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Tempeh is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Tempeh is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked tempeh using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Tempeh:

  1. {Prepare 1 packages of Lightlife organic Tempeh.
  2. {Make ready of Greek Blend Seasoning.
  3. {Get 1 of EarthBalance Butter (Extra Virgin Olive Oil blend) – lactose free/vegan.

Tempeh is a versatile plant powered ingredient. When adding this baked tempeh to salads or bowls I typically chop into bite size pieces. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade.

Instructions to make Baked Tempeh:

  1. Cut Tempeh into strips/ halves (for easier cooking).
  2. Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices..
  3. Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning..

This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish. Whisk together the vinegar, aminos or tamari/soy/water mixture, mustard, and maple syrup if using. Tempeh is robust enough to be thinly sliced or grated before cooking and can be deep-fried, shallow-fried, baked or steamed. Originating in Indonesia, tempeh is a good vegetarian source of protein.

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