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Recipe of Award-winning Vegan coconut lentil soup

Vegan coconut lentil soup. Check Out our Selection & Order Now. Bring to a boil over medium-high heat, then reduce heat to. Vegan Coconut Curry Lentil Soup In a pan over medium high heat, heat the sesame oil.

Coconut lentil soup Coconut lentil soup, a hearty and delicious vegan dinner recipe. Weather has been fantastic for this time of the year, but I'm still kind of stuck in the winter feeling. This vegan red lentil soup with coconut milk is perfect for colder fall days.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan coconut lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Bring to a boil over medium-high heat, then reduce heat to. Vegan Coconut Curry Lentil Soup In a pan over medium high heat, heat the sesame oil.

Vegan coconut lentil soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan coconut lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

  1. {Get 1 of medium onion.
  2. {Get 1 tbsp of minced garlic.
  3. {Make ready 1 (3 inch) of piece ginger.
  4. {Make ready 3 tbsp of curry powder.
  5. {Take 2 tbsp of red curry powder.
  6. {Prepare 1/2 teaspoon of cayenne pepper.
  7. {Make ready 1 (13.5 ounce) of can unsweetened coconut milk.
  8. {Make ready 1 cup of red lentils.
  9. {Take 1/2 cup of unsweetened shredded coconut.
  10. {Make ready 1/2 cup of unsweetened shredded coconut.
  11. {Take 1 (15 ounce) of can crushed tomatoes.
  12. {Get 1 scoop of non-dairy Yogurt (for serving; optional).
  13. {Get 1-2 tbsp of sea salt (optional to taste).

The recipe is super easy and it's packed with protein and vitamins. And it's sooo creamy and delicious! This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles.

Steps to make Vegan coconut lentil soup:

  1. Chop onion, mince garlic, and peel and chop ginger..
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min)..
  3. Add garlic and ginger, stirring often (about 4-5 min)..
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min)..
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min)..
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board..
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt..

This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Heat the oil in a large pan over a medium-low heat. Add the lentils, turmeric, curry powder, coriander, garam masala, cumin, chili flakes, salt, and tomato paste. Wholesome Ginger Coconut Detox Lentil Soup to revive your taste senses and to promote inner well being. The soup is prepared with split red masoor lentils and other fresh ingredients.

So that is going to wrap it up for this special food vegan coconut lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!