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Recipe of Perfect [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Fine fresh luxury chocolate gifts, proudly handmade in Dorset Delicious Chocolate Treats, Made With The Finest Ingredients. Choose From A Range Of Flavours Now & Avoid Missing Out On Getting Your Chocolate Fix. How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together.

[Vegan] Chocolate chip pumpkin bread Gently fold in the chocolate chips. Spread the batter into the prepared pan and optionally you can. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious!

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something which I have loved my whole life.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Delicious Chocolate Treats, Made With The Finest Ingredients. Choose From A Range Of Flavours Now & Avoid Missing Out On Getting Your Chocolate Fix. How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together.

To get started with this recipe, we have to prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

  1. {Take of Wet ingredients.
  2. {Get 1 cup of 100% pure pumpkin pureé.
  3. {Get 1/4 cup of + 2 tablespoons pure maple syrup.
  4. {Make ready 1/4 cup of + 2 tablespoons coconut sugar.
  5. {Take 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
  6. {Prepare of Dry ingredients:.
  7. {Prepare 2 cups of gluten-free oat flour.
  8. {Prepare 1/2 cup of almond meal.
  9. {Make ready 1 teaspoon of baking soda.
  10. {Prepare 1/2 teaspoon of baking powder.
  11. {Take 1 teaspoon of ground cinnamon.
  12. {Prepare 1/2 teaspoon of ground cloves.
  13. {Take 1/2 teaspoon of ground nutmeg.
  14. {Make ready 1/4 teaspoon of salt.
  15. {Make ready of Add-ins:.
  16. {Make ready 3/4 cup of vegan chocolate chips.

The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments. Chocolate Chip Pumpkin Bread [Vegan] Dairy Free.

So that is going to wrap it up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!