Steps to Prepare Perfect Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions Finely dice or mince rosemary and garlic.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. {Take of Porterhouse steak.
  2. {Get of Salt and pepper.
  3. {Take of Fresh rosemary.
  4. {Prepare of butter.
  5. {Take of garlic.

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. Rub steak with salt and pepper.
  2. Heat olive oil in a pan on high heat.
  3. Cook steak on one side for 2-3 minutes and turn over.
  4. .
  5. Add chopped garlic, rosemary and butter.
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Baste the top of the steak with the butter.

So that is going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!