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How to Make Speedy Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders Range of Retro Sweet Gifts in UK. Vegan banana nut muffins- with crunchy oat topping.

These vegan banana muffins are egg. PLUS, the chia seeds give the muffins a really awesome. You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana nut muffins- with crunchy oat topping. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan banana nut muffins- with crunchy oat topping is something which I’ve loved my entire life. They’re fine and they look fantastic.

Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders Range of Retro Sweet Gifts in UK. Vegan banana nut muffins- with crunchy oat topping.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:

  1. {Take 1 cup of maida/all purpose flour.
  2. {Prepare 1/2 teaspoon of vanilla essence.
  3. {Prepare 1/4 cup of water.
  4. {Prepare 2 big of banana.
  5. {Prepare 2/3 cup of caster sugar.
  6. {Get 1/4 teaspoon of salt.
  7. {Get 1 teaspoon of baking powder.
  8. {Get 1/4 teaspoon of baking soda.
  9. {Take 1/3 cup of chopped walnut.
  10. {Take of For top layer.
  11. {Prepare 1/4 cup of oat.
  12. {Make ready ,1/4 cup of maida/ all purpose flour.
  13. {Take 1/4 cup of brown sugar.
  14. {Prepare 1 tbsp of olive oil.

I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge.

Steps to make Vegan banana nut muffins- with crunchy oat topping:

  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
  4. Pour this mixture in mould.
  5. In small bowl add oats,oil, sugar,flour mix well,.
  6. Spoon on top of banana filling.
  7. Bake approximately 10-20 min,or until knife comes out clean..

Increase your dietary fiber intake with this vegan and gluten free oatmeal muffin that combines the richness of applesauce with the creaminess of mashed banana and the nuttiness of crushed walnuts. Attention all lovers of fresh baked goods! Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Sprinkle on top of the muffins before baking.

So that is going to wrap this up for this exceptional food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!