Vegan Blueberry Muffins. Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level.
You can imagine how light that cake would be. So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. How To Make Vegan Blueberry Muffins It is really so easy to make these muffins!
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Blueberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Blueberry Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level.
To begin with this recipe, we have to prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- {Make ready 1 cup of plus 2 Tbsp almond milk.
- {Get 2 tbsp of fresh lemon juice.
- {Make ready 3 cup of organic all purpose flour.
- {Prepare 1 tsp of baking powder.
- {Make ready 1 tsp of baking soda.
- {Make ready 1 cup of sugar.
- {Get 1/2 cup of vegan butter, melted.
- {Make ready 1 tsp of vanilla extract.
- {Get 1 tsp of lemon extract.
- {Take 3/4 tsp of salt.
- {Get 1/4 tsp of cinnamon.
- {Take 1 1/2 cup of fresh organic blueberries.
Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F.
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
- Melt vegan butter and add to milk along with vanilla and lemon extracts..
- Add wet ingredients to dry and stir until just combined..
- Fold in blueberries..
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
- Bake for 35 – 45 minutes or until inserted toothpick comes out clean..
Mix in soy milk and oil. Easy Vegan Blueberry muffins make the perfect healthy snack – sweet but not overly sweet, and you really only need one to be satisfied. The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins. More easy blueberry muffins for us.) These vegan blueberry muffins are no different. You will instantly fall in love with them.
So that is going to wrap it up with this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
