Recipe: Delicious Thick fish soup

Thick fish soup. Pour some boiling salted water over the cut into pieces fish. Gradually add the milk, finely chopped onions, black pepper, butter. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good!

Stir milk, evaporated milk, butter, salt, and black pepper into pot. Easy Vegan Acorn Squash Soup – Vegan Recipe – Don't Be Afraid. How To Make Red Bell Pepper Soup. You can have Thick fish soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thick fish soup

  1. Prepare 8 of catfish.
  2. Prepare 7 of maggi star.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1 tsp of onga.
  5. You need 1/2 tbsp of curry.
  6. You need 1 tsp of masala.
  7. You need 1 of medium onion.
  8. You need of Garlic and ginger.
  9. Prepare 1 of , 1/2 cup tomato and pepper puree.
  10. Prepare 1 cup of oil(not full).
  11. You need 4 of small Irish potato.
  12. Prepare 3 of medium carrot.

Please See Video For more information. Let's find possible answers to "Thick fish soup" crossword clue. First of all, we will look for a few extra hints for this entry: Thick fish soup. Finally, we will solve this crossword puzzle clue and get the correct word.

Thick fish soup instructions

  1. In a pot add ur tomato and pepper puree,add oil and keep stirring for 5_7 min on low heat,add half grated onion,ginger,garlic keep stirring for 8_10 min on low heat.
  2. Until it becomes something like this.
  3. Add maggi,salt,curry, onga,masala to the soup.
  4. Add water to the soup,Wash the fish and add it to soup,add the remaining grated onion and stir.
  5. Add diced carrot,potato and let it cook on medium until the fish is done.
  6. When it's done off the stove or gas,add diced green pepper and close the pot for 5 min.
  7. Eat with any desired pasta,rice,yam,sweetpotato.

Since you already solved the clue Thick clam or fish soups which had the answer CHOWDERS, you can simply go back at the main post to check the other daily crossword clues. You can also add imitation crabmeat and double all ingredients (except fish of course) for a yummy crab/fish chowder. Season fish with salt and pepper and place on top of potatoes. Cover pot and cook (liquid should be barely. Melt butter in large deep saucepot.