Recipe of Quick Vegetable soup

Vegetable soup. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.

You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable soup is something that I’ve loved my entire life.

Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

  1. {Make ready 1 tbsp of olive oil.
  2. {Get 1 of small onion, peeled and chopped.
  3. {Prepare 2 of carrots, chopped.
  4. {Prepare 2 sticks of celery, chopped.
  5. {Prepare 1 of leek, chopped.
  6. {Get 1 of potato, peeled and chopped.
  7. {Make ready 1/2 head of celeriac, peeled and chopped.
  8. {Make ready 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. {Get 1 of bay leaf.
  10. {Get of Salt and pepper.
  11. {Prepare 800 ml of vegan/ veggie stock – maybe some more too.
  12. {Prepare 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. {Take of Optional:.
  14. {Get of Some red lentil pasta cooked separately and added just before serving.
  15. {Get of Or a can of cannellini beans, drained, rinsed and added with the stock.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Steps to make Vegetable soup:

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.

Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. While a homemade vegetable stock would be perfect, remember you have to use vegetables to make the stock, which you then discard, and then use additional vegetables for the soup itself, a process you may not have time to do. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!