Home » Recipe of Super Quick Homemade Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Recipe of Super Quick Homemade Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. This vegan nacho recipe with a homemade cashew "nacho" cheese is loaded with black bean chili, pico de gallo, and a tasty homemade guacamole. Vegetarian Nachos Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese.

Usually I love to cook with the minced beef but not this time. For the side dish I cook the baked Savoury Potato Wedges. πŸ‘¨β€πŸ‘©β€πŸ‘§πŸ€Ήβ€β™€οΈ. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— Hello everybody, I hope you're having an incredible day today.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. This vegan nacho recipe with a homemade cashew "nacho" cheese is loaded with black bean chili, pico de gallo, and a tasty homemade guacamole. Vegetarian Nachos Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:

  1. {Get 1/2 cup of Rice Bran oil for stir-fry.
  2. {Get 2 tbs of Extra Virgin Olive oil.
  3. {Prepare 1 of and 1/2 big Red onion, finely diced.
  4. {Get 2 of garlic cloves, minced.
  5. {Get 1 of green capsicum & 1 red capsicum, diced.
  6. {Get 1/2 tsp of ground cumin.
  7. {Take 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
  8. {Prepare of Crushed black pepper.
  9. {Prepare 2 cans of Chili Red Beans, drained.
  10. {Prepare 1 can of whole peeled Tomato.
  11. {Take 1 tsp of dried oregano.
  12. {Prepare 2 of tps + 1 tsp soft brown sugar.
  13. {Make ready 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
  14. {Make ready 2 cups of grated Cheddar cheese.
  15. {Prepare 1 of pot Sour Cream Cheese.
  16. {Get of POTATO WEDGES:.
  17. {Prepare 6 of pink Potatoes,skin on cut into large wedges.
  18. {Make ready 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
  19. {Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
  20. {Make ready of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
  21. {Prepare of SALSA GUACAMOLE:.
  22. {Take 2-3 of Avocados, crushed the flesh with fork.
  23. {Make ready 2 of large firm Tomatoes from my garden, deseeded & diced.
  24. {Make ready 1 of red onion, diced.
  25. {Take 2 tbs of fresh Cilantro, chopped.
  26. {Get of finely with the stalk included (substitute with fresh Parsley).
  27. {Take 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
  28. {Make ready Pinch of salt.
  29. {Take 1/4 cup of pickled Jalapenos, minced or.
  30. {Take 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
  31. {Make ready 1/2 cup of Sour Cream.

Today, we're going to make a special dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

A tasty vegetarian nachos recipe made with homemade corn tortilla chips piled high with refried beans, black beans, pico de gallo, jalapenos, cheese, guacamole, and more. A perfect appetizer for game time snacking or a quick lunch or dinner with the family. Once the nachos are out of the oven, drizzle avocado sauce on top as shownβ€”any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side. It's these fully-loaded vegetarian sweet potato nachos with guacamole and salsa.

So that’s going to wrap this up with this exceptional food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!