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Home » Step-by-Step Guide to Prepare Award-winning Vegan Mushroom Pie

Step-by-Step Guide to Prepare Award-winning Vegan Mushroom Pie

Vegan Mushroom Pie. Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry.

Pie is one of my favourite things EVER but they can be a bit time-consuming to make. Mix the water with the cornflour in a small bowl until smooth, and stir into the mushroom mixture. Stir in the chestnuts and season to.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mushroom pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Mushroom Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Mushroom Pie is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan mushroom pie using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mushroom Pie:

  1. {Prepare 2 tbsp of Avocado butter.
  2. {Make ready 1 of small red onion sliced.
  3. {Get 2 cloves of garlic finely diced.
  4. {Get 350 grams of plain flour.
  5. {Make ready 100 ml of avocado oil.
  6. {Take 50 ml of olive oil.
  7. {Take 1/2-1 cup of cold water.
  8. {Prepare 1 pack of exotic mushroom pack.
  9. {Get 2 of small portobello mushrooms.
  10. {Get 100 ml of vegan white wine.
  11. {Make ready 2 of heaped tsp of whole grain mustard.
  12. {Get 200 ml of good quality vegetable stock.
  13. {Get of Sprinkling of vegetable bullion.
  14. {Get to taste of Salt and pepper.
  15. {Take Handful of fresh thyme.
  16. {Get Handful of baby spinach.

Add the mushrooms, herbs, salt and pepper and stir for a minute. Add the mushrooms, herbs, salt and pepper and stir for a minute. This hearty vegan mushroom pie is a crowd-pleaser – a rich beery gravy with thickly cut chestnut mushrooms and nutty puy lentils. Fill the prepared pastry case with the mushroom mixture and cover with the pie lid.

Instructions to make Vegan Mushroom Pie:

  1. Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté..
  2. Chop the exotic mushrooms and add to the pan too keep stirring..
  3. Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out..
  4. When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking..
  5. Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion..
  6. Pour in the stock..
  7. Add some thyme leaves and put in the whole portobello mushrooms in to soften too..
  8. Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!.
  9. Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!.
  10. I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners..
  11. Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly..
  12. Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 – 12 minutes! Until the base is cooked. Then lift out..
  13. Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture..
  14. Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife..
  15. Place in the oven until it’s golden brown, mine took 25 minutes!.

Seal with soya milk and pinch the pastry together. Brush the top with some more soya milk and make a hole in the center for the steam to escape. I just made this pie and can only call it one thing – delicious! Rich flavours with woody mushroom , sweetness of carrots and mouthwatering gravy and pastry too! I have printed this recipe off and will be.

So that’s going to wrap it up for this special food vegan mushroom pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!