Home » Simple Way to Make Quick Vegan Slow Cooker Mushroom and Spinach Soup

Simple Way to Make Quick Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Check Out Slow Cooker Vegan Recipes On eBay. Find Slow Cooker Vegan Recipes On eBay. Free UK Delivery on Eligible Orders!

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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. {Take 1 of onion, chopped.
  2. {Prepare 4 cloves of garlic, finely diced.
  3. {Make ready 2 of cms fresh ginger, finely diced.
  4. {Prepare 2 Tbsp of coconut oil.
  5. {Take 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. {Prepare 2 Tbsp of Soy Sauce.
  7. {Take 2 of zucchini, chopped.
  8. {Make ready 1 tsp of dried parsely.
  9. {Take 1 tsp of dried thyme.
  10. {Make ready 1.4 litres of water.
  11. {Make ready 1 can of coconut milk.
  12. {Take 4 Tbsp of coconut yogurt.
  13. {Get 1 bunch of spinach, finely shredded (1 cup).
  14. {Make ready of Salt and pepper.
  15. {Get to taste of Coconut yogurt.

Slow cooking this family favorite soup allows all the flavors and spices to. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

Vegan Slow Cooker Mushroom and Spinach Soup step by step. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Allow to cook slowly through day on low.

So that is going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!