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Recipe of Perfect Varan Bhaat

Varan Bhaat. Varan bhaat is served as naivedyam or bhog to Bhagwan Ganesha along with vegetable dishes like sautéed potatoes (batata bhaji) or sautéed green beans (beans bhaji) or snacks like alu vadi, potato fritters (batata bhajji) and sweets like Puran Poli, Patholi, Coconut Ladoo. Not to forget Modak that is Bhagwan Ganesha's most favorite food. Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients.

According to Sanjeev Kapoor, it is a part of a Goan wedding meal. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, varan bhaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Varan Bhaat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Varan Bhaat is something which I have loved my entire life. They are nice and they look fantastic.

Varan bhaat is served as naivedyam or bhog to Bhagwan Ganesha along with vegetable dishes like sautéed potatoes (batata bhaji) or sautéed green beans (beans bhaji) or snacks like alu vadi, potato fritters (batata bhajji) and sweets like Puran Poli, Patholi, Coconut Ladoo. Not to forget Modak that is Bhagwan Ganesha's most favorite food. Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have varan bhaat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Varan Bhaat:

  1. {Take 3/4 cup of rice.
  2. {Make ready 3/4 cup of tur dal.
  3. {Make ready of as required Water.
  4. {Make ready 1/2 tsp of asafoetida.
  5. {Prepare 1/2 tsp of turmeric powder.
  6. {Take 1 tsp of jaggery.
  7. {Prepare of as per taste Salt.
  8. {Get 1 tsp of lemon juice.
  9. {Prepare 1 tbsp of ghee.
  10. {Get 1 tbsp of chopped coriander.

Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to cooked rice. Traditionally Maharashtrian Varan is made from toor or arhar dal. And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added.

Instructions to make Varan Bhaat:

  1. Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
  2. When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
  3. Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..

But today I have made tempering to this traditional varan recipe to just perk up the flavors. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. This is a pure veg, no onion no garlic preparation, normally made for festive days. Drain the water and transfer the dal to a pressure cooker. Heat oil in a pan/pressure cooker.

So that’s going to wrap it up for this special food varan bhaat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!