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Home » Step-by-Step Guide to Prepare Any-night-of-the-week Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

Step-by-Step Guide to Prepare Any-night-of-the-week Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice. Discover The Latest Outdoor Collection Now. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Varan, a Maharashtrian food preparation is made from tuvar dal.

Varan served with steamed rice with a dollop of ghee (popularly known as Varan Bhaat) is a simple soul satisfying food. It is an important dish that is made during Ganesh Chaturthi festival in Maharashtra and Goa. Varan bhaat would read as lentil-rice where varan stands for "lentil curry or stew or dal" and bhaat means "steamed rice".

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maharashtrian varan bhaat or tuvar dal and steamed rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Discover The Latest Outdoor Collection Now. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Varan, a Maharashtrian food preparation is made from tuvar dal.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrian varan bhaat or tuvar dal and steamed rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

  1. {Prepare 1 cup of Tuvar dal or split peogen pea lentils.
  2. {Take 1 cup of Rice (sona masuri or choice of rice).
  3. {Make ready 1 tsp of Turmeric powder.
  4. {Make ready 2 pinch of Asafoetida.
  5. {Get 1/2 tsp of Oil.
  6. {Take 1 teaspoon of Jaggery.
  7. {Prepare 1 tsp of Cumin seeds.
  8. {Take 1/4 tsp of Methi seeds(fenugreek).
  9. {Take to taste of Salt.
  10. {Get 2 tsp of Ghee.
  11. {Make ready as needed of Water.

Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. This is a simple yet delicious dal with a hint of coconut and jaggery. This Varan tastes excellent with rice (Bhaat). Varan Bhaat Recipe (Maharashtrian Dal Rice) Pour this dal (varan) on hot and fluffy rice.

Instructions to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

  1. Wash the rice and daal 3 to 4 times separately..
  2. Then soak them in 1.5 cups water each for 10 minutes..
  3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice..
  4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes..
  5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving..
  6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it..
  7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving..
  8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy..

And, don't forget to squeeze some lemon on it before serving. Lemons are an excellent source of vitamin C and the slightly tangy taste takes the dish to another level altogether. Traditionally Maharashtrian Varan is made from toor or arhar dal. And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added.

So that’s going to wrap this up for this special food maharashtrian varan bhaat or tuvar dal and steamed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!