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Home » Recipe of Award-winning Harira – Red Lentil Soup

Recipe of Award-winning Harira – Red Lentil Soup

Harira – Red Lentil Soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.

Stir the spices around in the pan for a minute or two, until they're lightly toasted. Lustily spiced, cooled with fresh herbs, and sharpened with lemon, this type of lentil soup is what Moroccans eat to ward off the chill of the desert night. Harira looms large in Moroccan culture, often served at weddings and other celebrations, but the soup practically unites all of Morocco during the holy month of Ramadan.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harira – red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Harira – Red Lentil Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Harira – Red Lentil Soup is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harira – red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harira – Red Lentil Soup:

  1. {Take 1 large of onion (chopped).
  2. {Make ready 1 large of carrot (chopped).
  3. {Prepare 1/3 cup of parsley (finely chopped).
  4. {Get 1/2 cup of cilantro (finely chopped).
  5. {Get 6 clove of garlic (minced).
  6. {Get 2 tbsp of ginger (finely minced).
  7. {Take 1 tsp of turmeric.
  8. {Make ready 1 tsp of cinnamon.
  9. {Take 1 tsp of cumin.
  10. {Make ready 1 tsp of cayenne.
  11. {Make ready 2 tsp of pimentón dulce (or other smoked sweet paprika).
  12. {Make ready 1/2 tsp of pepper (or more to taste).
  13. {Prepare 2 tsp of salt (or more to taste).
  14. {Take 28 oz of diced tomatoes.
  15. {Get 1 1/4 cup of red lentils (dry).
  16. {Make ready 8 cup of vegetable broth.
  17. {Prepare 2 tbsp of extra virgin olive oil.
  18. {Make ready of side (garnish).
  19. {Make ready 4 of limes (cut into small wedges).
  20. {Prepare 1 bunch of of cilantro (finely chopped).
  21. {Take 6 of pita breads (or toasted sliced baguette).

Heat the oil in a large saucepan. Add the onion and cook it over a gentle heat until softened. Add the garlic and cook for another minute, then stir in the coriander stems and the harissa paste. Add the lentils and stir until they are coated with the paste, then pour over the stock and season with salt and pepper.

Instructions to make Harira – Red Lentil Soup:

  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized..
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute..
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste..
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice..

Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice. This tasty lentil and chickpea soup is served in Morocco and other parts of North Africa anytime of the year, but it is especially associated with the month of. How to Make Moroccan Lentil Soup?: Put the lentils in a saucepan over medium heat, immerse them in water, and leave until they are well boiled. Bay leaves can be added for flavor.

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