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Home » Recipe of Homemade Coconut, lentil and spinach curry (Vegan)

Recipe of Homemade Coconut, lentil and spinach curry (Vegan)

Coconut, lentil and spinach curry (Vegan). Free UK Delivery on Eligible Orders You'll discover hundreds of delicious and easy-to-make vegan recipes. Step-by-step explained vegan recipes For the lentil spinach curry: Add the lentils to a saucepan along with enough water to cover them by several inches. Drain the cooked lentils and set aside.

Mix in the coconut milk, salt, lime juice and water. One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders You'll discover hundreds of delicious and easy-to-make vegan recipes. Step-by-step explained vegan recipes For the lentil spinach curry: Add the lentils to a saucepan along with enough water to cover them by several inches. Drain the cooked lentils and set aside.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

  1. {Prepare of Coconut oil for frying (or olive oil, but recommend coconut oil).
  2. {Prepare of Large red onion, diced.
  3. {Make ready 2 of garlic cloves, diced.
  4. {Make ready 1 teaspoon of Crushed garlic (not fresh).
  5. {Prepare 2 cm of ginger, peeled and diced.
  6. {Make ready 1 of red chilli, seeded and diced.
  7. {Get 1 of green chilli, seeded and diced.
  8. {Prepare 1 tablespoon of ground cumin.
  9. {Make ready 1 tablespoon of ground cumin.
  10. {Take 1 tablespoon of crushed coriander seeds.
  11. {Get 1 teaspoon of salt.
  12. {Get 2 of tomatoes, diced.
  13. {Make ready 1 tin of coconut milk.
  14. {Get 1 tin of red lentils.
  15. {Make ready to taste of coriander leafs, chopped, added.
  16. {Make ready 1 of big bag of baby spinach.

Full of delicious spices, a few spinach and some creamy coconut milk. During Winter, I usually go for canned tomatoes and in the summer I use fresh ones! Serve it over rice and you got a very satisfying and complete meal. In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.

Steps to make Coconut, lentil and spinach curry (Vegan):

  1. Heat the coconut oil, fry the onions until soft and little gold (5 – 8mins).
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins).
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins).
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat..
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste..
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins).

Stir in the coconut milk and vegetable broth. Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer. In a large lidded pan or skillet, heat olive oil over a medium heat and add onions. Add Garlic and ginger, and cook for a minute longer Mince the garlic, grate the ginger, and dice the onion.

So that’s going to wrap this up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!